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French Onion Soup Pizza
Jay
Print Recipe
Prep Time
30
mins
Cook Time
30
mins
Course
Appetizer, Main Course
Cuisine
American, French, Italian
Servings
6
slices
Ingredients
Caramelized Onions Ingredients:
3
onions (sliced)
3
tablespoons
olive oil
3
tablespoons
butter
2
tablespoons
fresh thyme (chopped)
1
tablespoon
Worcestershire sauce
1
teaspoon
apple cider vinegar
2
teaspoons
salt
Pizza Ingredients
1
pizza dough (raw)
1
tablespoon
Dijon Mustard
1/2
pound
brie cheese
1
cup
Beaufort (or Gruyere cheese) grated
1
cup
Emmental (or swiss cheese) grated
1
teaspoon
fresh thyme (chopped)
1
teaspoon
black pepper
Instructions
Caramelized Onions:
First, place all the carmailzed onion ingredients (except salt and vinegar) in a pan and cook slowly on medium low heat for 30-40 minutes.
Next, after 30 minutes add salt, vinegar and mix with onions. The vinegar will help scrape up the bits on bottom of the pan. Set aside
Pizza Instructions:
First, preheat the oven to 500 degrees and leave the pizza dough out on a surface with oilve oil (to prevent sticking) for 30 minutes.
Next, roll out dough by pushing with fingers from center out. Then let gravity strech it more by holding up and turning.
Now, place the pizza dough on an oiled cast iron pan and push out to cover the pan.
Next, smear mustard all over the dough.
Now, add the carmalized onions and top with dollops of brie, and then lots of cheese.
Next, sprinkle fresh thyme and pepper ontop and put in middle rack for 10 minutes.
Finally, enjoy!
Keyword
French onion soup, NYC pizza, pizza