Print Recipe
5 from 1 vote

Holiday Dinner on a Sheet Pan

Prep Time15 mins
Cook Time1 hr
Course: Main Course
Cuisine: American
Keyword: Christmas, Hannukah, holiday sides
Servings: 4 people
Author: Jay


Steak Ingredients:

  • 1 ribeye steak (1 1/2 inch)
  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 1 teaspoon garlic

Potato Pancake Ingredients:

  • 2 pounds russet potatoes (grated) or frozen hash browns
  • 1 cup cheddar cheese (grated)
  • 4 tablespoons onion (grated)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3 scallions (chopped)
  • 1 egg

Red Wine Vinegar Green Beans

  • green beans
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon red wine vinegar
  • 1/4 cup pomegrantes


  • Preheat the oven at 450 degrees and spray the sheet pan with non stick spray.
  • First, mix all the potato pancake ingredients and place on half the sheet pan. Also, spray non stick spray on the potatoes.
  • Next, place the sheet pan in the oven on middle rack for 45 minutes.
  • Now, add all the green bean ingredient (except the pomegrante) on the empty part of the sheet pan and mix.
  • Next, season the steak on both sides with salt/pepper and garlic powder. Then place the steak on the green beans.
  • Now, turn the oven to 500 degrees, cover the potatoes with tin foil, and place on the top rack 5 minutes and then flip the steak and 5 minutes on the other side.
  • Finally, add pomegrantes to the green beans and enjoy!