Slow Cooker Lentil Bolognese
Ingredients
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 2 cups lentils (uncooked)
- 1/2 cup tomato paste
- 1 can crushed tomatoes (28 oz)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup water
- 1/2 cup red wine (favorite kind)
- 10 basil leaves hand torn
- 1 handful parsley (chopped)
Instructions
- First, place all the ingredients except the basil and parsley in the slow cooker and mix.
- Next, cover and cook on low 8 hours.
- Now, add the fresh basil, parsley, mix, and enjoy over pasta.