Print Recipe

Shrimp Parmesan

Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minute meal, casserole
Servings: 4 servings
Author: Jay


  • 1 1/2 shrimp (medium peeled and deveined)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregeno
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 2 tabslepoons parmesan
  • 2 tablespoons extra virgin olive oil
  • 2 cups mozzarella cheese (grated)

NYC Tomato Sauce

  • 1 can whole tomatoes (use the tomatoes and juice in the can)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 10 basil leaves (hand torn)
  • 1 garlic clove grated (or 2 teaspoons garlic powder)


  • First, place all the NYC tomato sauce ingredients in a bowl and break up the tomatoes with your hands or a potato masher. When they are completely broken up mix to combine.
  • Next, butterfly the shrimp by making a cut with a knife down the shrimp (on side the tail curls into).
  • Now, place the shrimp, olive oil, salt, pepper, garlic powder, oregano, red pepper flakes, and the parmesan in the casserole dish and mix to combine. When the shrimp are coasted with seasoning line them up in rows.
  • Next, top each shrimp with the tomato sauce and then some mozzerella cheese.
  • Now, place the casserole dish in the oven at 400 degrees for 15 minutes on the middle rack. Then move the dish to the top of the oven rack and crank up the heat to 450 for 2 minutes to brown the cheese.
  • Finally, add some basil leaves and enjoy!