Slow Cooker Ribs
Ingredients
- 1 rack ribs (3 pounds)
- 3 teaspoons salt
- 4 tablespoons Serious Foodie Chinese BBQ Spice Rub
Instructions
- First, rub all sides of the ribs with salt and the dry rub.
- Next, place in the slow cooker and leave in fridge to marinate overnight. This is optional but recommended as it will give the seasoning time to penetrate all the way through the pork.
- Now, turn slow cooker on high for 5 hours or low 8 hours.
- Finally, enjoy and cheers to recipes that celebrate you!