First, place the potatoes and garlic in a pot with chicken broth.
Next, turn stove to high and start the timer for 15 minutes when the broth comes to a boil. Then drain and put the potatoes back in the hot pot to steam out some of the liquid for 5 minutes.
Now, add the salt, pepper, butter, sour cream, and chives to the pot with potatoes and mash.
Finally, enjoy or freeze for 6 months in ziplock bag to eat later.
Keyword Hoiday dinner, mashed potatoes, Side dish, Sunday dinner, Thanksgiving