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Crunchy Rainbow Salad w/ Pesto Dressing

Jay
Prep Time 15 mins
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, comfort food
Servings 8 servings

Ingredients
  

  • 1 beef steak tomato (de-seed and chop)
  • 1 orange pepper (chopped)
  • 2 carrots (chopped)
  • 1 bag frozen corn (defrosted)
  • 2 celery stalks (chopped)
  • 2 Persian cucumbers or 1 regular cucumber (chopped)
  • 1 red onion (chopped)

Pesto Dressing

  • 3 tablespoons pesto
  • 1/2 lemon
  • 1/2 lime
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • First, whisk the dressing ingredients together and set aside.
  • Now, add all the chopped veggies in a big bowl add 1 tsp salt and pepper, the dressing, and mix together.
  • Finally, enjoy on its own, mixed with tuna, or as a side with chicken!
Keyword healthy, tuna salad