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Crunchy Rainbow Salad w/ Pesto Dressing
Jay
Print Recipe
Prep Time
15
mins
Course
Appetizer, Main Course, Salad, Side Dish
Cuisine
American, comfort food
Servings
8
servings
Ingredients
1
beef steak tomato (de-seed and chop)
1
orange pepper (chopped)
2
carrots (chopped)
1
bag
frozen corn (defrosted)
2
celery stalks (chopped)
2
Persian cucumbers or 1 regular cucumber (chopped)
1
red onion (chopped)
Pesto Dressing
3
tablespoons
pesto
1/2
lemon
1/2
lime
1/2
cup
olive oil
1
teaspoon
salt
1
teaspoon
pepper
Instructions
First, whisk the dressing ingredients together and set aside.
Now, add all the chopped veggies in a big bowl add 1 tsp salt and pepper, the dressing, and mix together.
Finally, enjoy on its own, mixed with tuna, or as a side with chicken!
Keyword
healthy, tuna salad