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Lobster Couscous Recipe ( 10 minute meal)- a little lobster and alot of veggies makes this bright lemony dish smile every bite. The key is to go high-low. A small amount of lobster mixed with fresh mint, salty feta, and garlicky couscous. l www.ChopHappy.com

Lobster Couscous (10 minute meal)

Jay
I absolutely love to make this recipe for me and Tom. It is light, refreshing, and filled with sweet lobster and lemony yumminess. Try this recipes its 10 minutes to amazing eats. 
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 package couscous
  • 1 1/4 cup chicken stock
  • 4 cloves garlic (cut into slivers)
  • 1 lemon (juice and zest)
  • 1/4 cup sliced green olives
  • 1/2 cup red onion (chopped)
  • 4 scallions (chopped)
  • 1/4 cup pistachios
  • 1/4 cup lobster (chopped)
  • 1/4 cup feta (cut in chunks)
  • 4 tbs olive oil (divided)
  • 1 pinch salt/pepper
  • 1 handful mint (roughly chopped)
  • 1/8 tsp red pepper flakes

Instructions
 

  • First, turn the heat to low and place 2 tablespoons of olive oil, red pepper flakes, and the garlic in the pot. Cook 40 seconds.
  • Next, add the couscous and stir to combine with garlic and oil. 
  • Now pour the chicken stock in the pot and turn to high. When you see a boil, cover the pot and shut off the heat. Keep pot covered for 5 minutes.
  • Now open the pot and fluff the couscous with a fork.
  • Add to the couscous the lemon (juice/zest), olives, scallions, pistachios, lobster, feta, mint, and salt and pepper.
  • Mix until combined and enjoy.