First, turn a pot to medium heat and add 3 tablespoons of extra virgin olive oil.
Now, add the onions and chorizo and cook for 3 minutes (until the oil turns yellow from the chorizo).
Next, add the rice, chicken stock, bay leaves, salt/pepper and beans. Stir to combine.
Now turn the heat to high until it boils. Then cover and reduce the heat to simmer.
Cook for 20 minutes.
Finally, lift lid and add scallions, lime juice, and cilantro and mix.