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How to Make Baked Ziti in the Slow Cooker
Jay
Print Recipe
Prep Time
2
mins
Cook Time
5
hrs
30
mins
Course
Main Course
Cuisine
American, Italian
Servings
8
people
Ingredients
1
pound
ziti pasta (uncooked)
24
ounce
store bought marinara (1 jar)
1/4
cup
water
16
ounces
ricotta
2
cups
mozzerella cheese
1
teaspoon
red pepper flakes
10
basil leaves (chopped)
20
slices
pepperoni (save 6 for top of ziti and rest for inside ziti)
Instructions
First, place all the ingredients in the slow cooker (except mozzerella and 6 slices of pepperoni).
Next, mix all together and then add mozzerellla cheese on top and slices of pepperoni to decoprate the top.
Now, cover and cook on low for 5 hours and 30 minutes.
Finally, top with ore basil and enjoy!
Note: Make double portion and freeze half for up to 6 months for a quick dinner!
Keyword
easy recipe, pasta, slow cooker