First, run your knife down the sausage link to cut through the casing.
Next, pull out the sausage meat and form 3 balls per sausage link. Continue with all the sausage links.
Spray the slow cooker with cooking spray (this prevents the meatballs from sticking and makes easy clean up).
Drop all the meatballs in the slow cooker.
Next, pour entire jar of sauce over meatballs.
Cover and cook on low for 6 hours.
When done drain off excess oil with spoon.
Now put on a platter for a party or over pasta for dinner and enjoy!
