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Jay

4 Ingredient Salami Stromboli

5 from 7 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 serving
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1/2 lb salami
  • 1/2 lb cheddar cheese (slices)
  • 2 tbsp Dijon Mustard
  • 1 ball pizza dough (packaged or from local pizza place)

Method
 

  1. Preheat oven to 350.
  2. First, roll out the pizza dough (approximately the size and shape of a sheet pan).
  3. Next, spread Dijon mustard on the pizza dough leaving 1 inch boarder.
  4. Now lay out cheese slices all over the pizza dough leaving 1 inch boarder.
  5. Place salami all on top of the cheese also leaving a 1 inch boarder. 
  6. Roll up into a jelly roll length wise.
  7. Seal the edges, place on parchment lined sheet tray, and bake for 15 minutes (or until browned on the top).