Ingredients
Method
- First, cook the chorizo in 3 tablespoons of oil for 3 minutes on medium heat.
- Next, stir in the cooked rice and mix until all the rice is coated with the orange chorizo oil.
- Now, spread rice around pan and turn heat up high for 1 minute. Do not stir or move the rice so it crisps up and adds tecture to the dish.
- Finnally, add scallions, cilantro, and limne juice. Stir and enjoy with avocado, salsa, or just as is.