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Bacon Coconut Creamed Kale Recipe - that is creamy decadent comfort food you will crave. This recipe is so easy and is a one pot side dish. Ingredients include, bacon, coconut milk, kale, garlic, red pepper flakes, and apple cider vinegar. Happy comfort food cooking! www.ChopHappy.com
Jay

Bacon Coconut Creamed Kale

5 from 6 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 bunches Kale (stemmed and chopped) (recommend dark kale)
  • 5 strips bacon (chopped)
  • 5 cloves garlic (chopped)
  • 1 can creamed coconut milk
  • 1 tsp salt
  • 1/8 tsp red pepper flakes
  • 1 tsp apple cider vinegar

Method
 

  1. First cook bacon on medium heat in a large pan until it is crisp.
  2. Remove bacon from pan and leave bacon grease in pan. 
  3. Next add the garlic and stir 30 seconds.
  4. Now add kale and a pinch of salt. Mix to combine and let the kale wilt for 2 minutes.
  5. Add the whole can of coconut milk and mix to combine. 
  6. Now reduce heat to medium low, and let sauce thicken for 3 minutes.
  7. Finally add 1 tsp salt, apple cider vinegar, red pepper flakes, and bacon.
  8. Stir and enjoy!