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Jay

Bagel and Lox Quiche With Matzo Pie Crust

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6 people
Course: Breakfast, Main Course, Side Dish
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

Matzo Pie Crust Ingredients:
  • 4 sheets Matzo (egg or regular)
  • 1 stick butter (melted)
  • 1 teaspoon salt
Quiche Filling Ingredients:
  • 1/4 pound Lox (chopped)
  • 1 bunch Chives (chopped)
  • 1 tablespoon Everything Bagel Seasoning
  • 8 ounces cream cheese (soften at room temp)
  • 5 eggs
  • 1/2 cup heavy cream
  • 1 teaspoon salt and pepper

Method
 

Matzo Pie Dough Recipe:
  1. Preheat oven at 350.
  2. First, place the matzo in the blender and blend to a sand like texture.
  3. Next, add the rest of the ingredients and blend to form the dough.
  4. Now, press and form on a pie dish.
  5. Next, bake on the middle rack for 15 minutes. Watch to make sure it does not burn. If it starts to brown too much cover with foil.
  6. Now, set aside to cool for a few minutes.
Quiche Recipe
  1. First, in a bowl, mix the quiche ingredients together until well combined. It’s okay to have chunks if cream cheese.
  2. Next, pour into matzo crust and bake for an additional 40 minutes (350 degree oven).
  3. Finally, top with more chives and enjoy!