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Jay

Cheesy Chicken Parmesan Chili

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course, Soup
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 3 tablespoons extra virgin olive oil
  • 2 pounds ground chicken
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 red onion (chopped)
  • 4 cloves garlic (sliced)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 15 oz cannelloni beans
  • 1 handful basil chopped (divide some during cooking and some for end)
  • 1 handful parsley chopped (divide some during cooking and some for end)
  • 28 oz chopped tomatoes
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan (also the rind)
  • 2 tablespoons ricotta cheese
  • 1 cup shredded mozzarella (for topping)

Method
 

  1. First, add olive oil, ground chicken, salt, and pepper to pot on medium high heat. Cook for 4 minutes or until brown.
  2. Next, add red pepper flakes, oregano, garlic, cannelloni beans, diced tomatoes, chicken broth, Parmesan rind, basil and parsley. Stir and cook partially covered on low heat for 30 minutes.
  3. Finally, add ricotta cheese, Parmesan cheese, parsley, and basil. Top with shredded mozzarella and enjoy!