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Jay

Chickpea Salad with Dijon Dressing

Print Recipe
Prep Time 20 minutes
Servings: 6 people
Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Salad Ingredients
  • 2 cans chickpeas
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 1 handful olives (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 handful dill (chopped)
  • 1 handful walnuts
  • 1/2 onion (chopped)
Dijion Dressing
  • 2 garlic cloves (grated)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil

Method
 

  1. First, place all the salad ingredients in a bowl (you can use any nuts but walnuts holds its strength and does not get soggy easily).
  2. Next, whisk all the Dijon dressing ingredients together.
  3. Finally, pour dressing on the salad, mix and enjoy!