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Crunchy Rainbow Salad w/ Pesto Dressing

Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, comfort food
Ingredients Method

Ingredients
  

  • 1 beef steak tomato (de-seed and chop)
  • 1 orange pepper (chopped)
  • 2 carrots (chopped)
  • 1 bag frozen corn (defrosted)
  • 2 celery stalks (chopped)
  • 2 Persian cucumbers or 1 regular cucumber (chopped)
  • 1 red onion (chopped)
Pesto Dressing
  • 3 tablespoons pesto
  • 1/2 lemon
  • 1/2 lime
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

  1. First, whisk the dressing ingredients together and set aside.
  2. Now, add all the chopped veggies in a big bowl add 1 tsp salt and pepper, the dressing, and mix together.
  3. Finally, enjoy on its own, mixed with tuna, or as a side with chicken!