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Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto) Recipe. Grab pesto, make the creamiest scrambles eggs, and grab a sheet pan for crispy sweet prosciutto. This is a fast treat yourself brunch, breakfast for dinner, or birthday recipe! Happy Cooking! www.ChopHappy.com #scrambled eggs #breakfastrecipe
Jay

Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto )

3 from 2 votes
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 people
Course: Breakfast
Ingredients Method Notes

Ingredients
  

Sheet Pan Crispy Honey Prosciutto Ingredients:
  • 6 slices prosciutto
  • 1/4 cup honey
Pesto Scrambled Eggs
  • 2 teaspoons pesto
  • 6 eggs (3 eggs per person)
  • 3 tablespoons butter
  • 1 teaspoon sour cream
  • 2 tablespoons chives
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Sheet Pan Crispy Honey Prosciutto Ingredients:
  1. First, preheat oven at 400 degrees.
  2. Next, lay out prosciutto flat on parchment paper lined sheet pan. 
  3. Now, place in the oven 15 minutes (or until crispy)
  4. Finally, while still hot brush honey on prosciutto! Try not to eat them all and set aside while make eggs.  
Pesto Scrambled Eggs
  1. First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy). 
  2. Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
  3. Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
  4. Finally, mix to combine, top with prosciutto, and enjoy on toast! 

Notes

Here is my "Easy Being Green" Basil-Almond Pesto recipe: Click Here
Totally recommend these sheet pans for crisping the prosciutto: Click Here