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How To Make The Creamiest Scrambled Eggs. This is a perfect simple brunch, breakfast, or dinner that has very little ingredients! Grab eggs, butter, sour cream, and chives. Happy Egg Cooking! www.ChopHappy.com #howtomakescrambledeggs #eggrecipe
Jay

How to Make Creamy Scrambled Eggs

3 from 2 votes
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Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 eggs (3 eggs per person)
  • 3 tablespoons butter
  • 1 teaspoon sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons chives (chopped)

Method
 

  1. First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy). 
  2. Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
  3. Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, and chive. Mix to combine.
  4. Finally mix to combine and enjoy!