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How To Make Matzo Pie Crust Recipe (3 Ingredients)

5 from 33 votes
Print Recipe
Prep Time 10 minutes
Servings: 1 pie
Ingredients Method

Ingredients
  

  • 4 sheets Matzo (egg or regular)
  • 1 stick butter (melted)
  • 1 teaspoon salt

Method
 

  1. Preheat oven at 350.
  2. First, place the matzo in the blender and blend to a sand like texture.
  3. Next, add the rest of the ingredients and blend to form the dough.
  4. Now, press and form on a pie dish.
  5. Next, bake on the middle rack for 15 minutes. Watch to make sure it does not burn. If it starts to brown too much cover with foil.
  6. Finally, take out and fill with quiche filling, pie filling, or whatever recipe you want for Passover!