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How To Make Scrambled Tofu

Print Recipe
Prep Time 1 minute
Servings: 4 people
Course: Breakfast, Main Course
Cuisine: American, Vegetarian
Ingredients Method

Ingredients
  

  • 1 package Firm Tofu
  • 3 tablespoons butter or vegan butter
  • 1 teaspoon salt and pepper
  • 1 teaspoon turmeric powder
  • 1 teaspoon mustard powder
  • 3 scallions (chopped)

Method
 

  1. First, turn pan on medium high heat add 2 tablespoons of butter and package tofu. Mash up with spoon or potato masher. Cook for 1 minutes to let water evaporate from tofu.
  2. Next, add turmeric, mustard, salt, and pepper to tofu. Mix until the tofu is completely yellow.
  3. Finally, add the scallions and more 1 more tablespoon butter. Mix and enjoy!