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Jewish Grilled Cheese

3.94 from 15 votes
Prep Time 10 minutes
Cook Time 6 minutes
Servings: 2 sandwiches

Ingredients
  

  • 4 slices rye bread
  • 2 tablespoons mayo
  • 2 tablespoons Russian dressing or Thousand Islands dressing
  • 2 pickles (chopped)
  • 1/2 pound Pastrami (link to order NYC pastrami below recipe)

Method
 

  1. First, spread mayo on the side of the sandwich that will be the outside of the grilled cheese.
  2. Next, spread Russian dressing on insides side of slices of bread.
  3. Now, add 2 slices of cheddar cheese, then pastrami, pickles, and top with another slice of cheese. Top with bread Russian dressing side down.
  4. Next, place the grilled cheese on a non-stick pan on medium high for 2 ninutes per side. No need to add butter or oil because the mayo will toast the bread.
  5. Finally, cheers to awesome grilled cheese.