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Jewish Shepherd's Pie with Latke Crust (Leftover Brisket Recipe)

5 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

Latke Ingredients:
  • 3 russet potatoes (grated)
  • 1/2 onion (grated)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 3 scallions (chopped)
  • 2 cups cheddar (grated) or vegan cheese
Shepherd Pie Ingredients:
  • 3 cups leftover brisket (chopped)
  • 1/2 onion (chopped)
  • 1 bag frozen veggies or leftover veggies
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/2 cup leftover gravy

Method
 

  1. Preheat the oven to 400 degrees.
  2. First, butter a casserole dish.
  3. Next, add the frozen veggies, brisket, salt, pepper, butter and garlic powder. Mix and then add gravy if using.
  4. Now, mix all the latke ingredients and top the casserole.
  5. Finally, place the casserole on the middle rack for 25 minutes and then 5 minutes on top rack to crisp the potatoes. Sprinkles with scallions. Enjoy!