Slow Cooker Noodle Kugel (Noodle Pudding)
Ingredients
- 1 pound egg noodles (uncooked)
- 1 can coconut milk
- 1 cup sugar
- 2 teaspoons cinnamon (1 for the top and 1 to mix in)
- 3 eggs
- 1 bag frozen peaches (defrosted and chopped)
- 1 handful raisins
- 3 tablespoons orange liquor (or orange juice)
- 1 stick butter (melted)
Instructions
- First place raisins and orange liquor in a bowl and let sit for 20 minutes.
- Next, add coconut milk, sugar, 1 tsp cinnamon, butter, and eggs to the slow cooker and mix to combine.
- Now, add the noodles, raisins, and peaches to the slow cooker and mix to combine. Lightly push down to submerge as much of noodles as possible.
- Next, sprinkle 1 tsp of cinnamon on the top of the noodles.
- Finally, cook on low for 6 hours (high 2 hours).
- Happy Eating!