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Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto) Recipe. Grab pesto, make the creamiest scrambles eggs, and grab a sheet pan for crispy sweet prosciutto. This is a fast treat yourself brunch, breakfast for dinner, or birthday recipe! Happy Cooking! www.ChopHappy.com #scrambled eggs #breakfastrecipe

Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto )

Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course Breakfast
Servings 4 people


Sheet Pan Crispy Honey Prosciutto Ingredients:

  • 6 slices prosciutto
  • 1/4 cup honey

Pesto Scrambled Eggs

  • 2 teaspoons pesto
  • 6 eggs (3 eggs per person)
  • 3 tablespoons butter
  • 1 teaspoon sour cream
  • 2 tablespoons chives
  • 1 teaspoon salt
  • 1 teaspoon pepper


Sheet Pan Crispy Honey Prosciutto Ingredients:

  • First, preheat oven at 400 degrees.
  • Next, lay out prosciutto flat on parchment paper lined sheet pan. 
  • Now, place in the oven 15 minutes (or until crispy)
  • Finally, while still hot brush honey on prosciutto! Try not to eat them all and set aside while make eggs.  

Pesto Scrambled Eggs

  • First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy). 
  • Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
  • Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
  • Finally, mix to combine, top with prosciutto, and enjoy on toast! 


Here is my "Easy Being Green" Basil-Almond Pesto recipe: Click Here
Totally recommend these sheet pans for crisping the prosciutto: Click Here