How To Make Scrambled Tofu
Ingredients
- 1 package Firm Tofu
- 3 tablespoons butter or vegan butter
- 1 teaspoon salt and pepper
- 1 teaspoon turmeric powder
- 1 teaspoon mustard powder
- 3 scallions (chopped)
Instructions
- First, turn pan on medium high heat add 2 tablespoons of butter and package tofu. Mash up with spoon or potato masher. Cook for 1 minutes to let water evaporate from tofu.
- Next, add turmeric, mustard, salt, and pepper to tofu. Mix until the tofu is completely yellow.
- Finally, add the scallions and more 1 more tablespoon butter. Mix and enjoy!