How To Make The Best Meat Sauce in Under 30 Minutes
Ingredients
- 1/4 pound pepperoni (chopped)
- 1 pound sweet Italian sausage (out of casing)
- 1 pound spicy Italian sausage (out of casing)
- 1 onion (chopped)
- 1 24 ounce jar of favorite marinara
- 10 basil leaves (chopped)
- 2 - 3 tablespoons Parmesan cheese (grated)
- 1 teaspoon salt and pepper
- 1 pound rigatoni (cooked 1 minute less then package instructions)
Instructions
- First, place olive oil, pepperoni, onions, salt, and pepper in a pot on medium heat. Stir and cook for 2 minutes.
- Next, turn up the heat to high and add both the sausages. Break up the sausage and let it cook without string for 2 minutes (this will get a brown caramel color on one side sausage).
- Now, mix the sausage mixture for 1 minute and then add the marinara and basil.
- Next, cook for 20 minutes covered.
- Finally, add pasta and parm cheese. Mix for a minute to marry the flavors and enjoy!