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Jewish Shepherd's Pie with Latke Crust (Leftover Brisket Recipe)

Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American, Jewish
Servings 6 people

Ingredients
  

Latke Ingredients:

  • 3 russet potatoes (grated)
  • 1/2 onion (grated)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 3 scallions (chopped)
  • 2 cups cheddar (grated) or vegan cheese

Shepherd Pie Ingredients:

  • 3 cups leftover brisket (chopped)
  • 1/2 onion (chopped)
  • 1 bag frozen veggies or leftover veggies
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/2 cup leftover gravy

Instructions
 

  • Preheat the oven to 400 degrees.
  • First, butter a casserole dish.
  • Next, add the frozen veggies, brisket, salt, pepper, butter and garlic powder. Mix and then add gravy if using.
  • Now, mix all the latke ingredients and top the casserole.
  • Finally, place the casserole on the middle rack for 25 minutes and then 5 minutes on top rack to crisp the potatoes. Sprinkles with scallions. Enjoy! 
Keyword 30 minute meal, Jewsih Holiday