Preheat the oven at 400 degrees.
First, place the onion, celery, and carrots in the food processor. Blend until finely chopped.
Next, add the salmon, salt, pepper, garlic powder, and dill into the food processor and pulse until salmon paste.
Now, place the salmon mixture in a bowl and mix in eggs and panko. Form an oval meatball shape and place in a casserole dish (continue to make 6 gefilte fishes).
Next, pour in the vegetable broth and add chunks of carrots and celery.
Finaly, cover with tinfoil and place in the oven for 25 minutes. Then cook uncovered for 5 minutes.Then cool in the fridge for 1 hour or overnight and enjoy!
