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Sausage and Pepper Pizza (with sausage crust)

Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound Italian sausage (castings removed)
  • 1/2 cup marinara sauce
  • 1/2 pound mozzarella cheese (cut in chunks)
  • 1 pepper (sliced or chopped)
  • 5 basil (hand torn)

Instructions
 

  • First, form the sausage into pizza crust shape on a tinfoil lined sheet pan. Make the pizza crust as large as can because will shrink as cooks.
  • Next, place on middle rack in a preheat oven at 400 degrees for 20 minutes.
  • Now, take sausage out and top with marinara, then chunks of cheese, then peppers.
  • Next, place on top rack of oven for 5-10 minutes to melt the cheese.
  • Finally, take out and add basil and enjoy!
Keyword comfort food, keto, NYC pizza