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Sausage and Pepper Pizza (with sausage crust)
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Prep Time
10
mins
Cook Time
20
mins
Course
Appetizer, Main Course
Cuisine
Italian
Servings
4
Ingredients
1
pound
Italian sausage (castings removed)
1/2
cup
marinara sauce
1/2
pound
mozzarella cheese (cut in chunks)
1
pepper (sliced or chopped)
5
basil (hand torn)
Instructions
First, form the sausage into pizza crust shape on a tinfoil lined sheet pan. Make the pizza crust as large as can because will shrink as cooks.
Next, place on middle rack in a preheat oven at 400 degrees for 20 minutes.
Now, take sausage out and top with marinara, then chunks of cheese, then peppers.
Next, place on top rack of oven for 5-10 minutes to melt the cheese.
Finally, take out and add basil and enjoy!
Keyword
comfort food, keto, NYC pizza