Bacon Coconut Creamed Kale
Ingredients
- 2 bunches Kale (stemmed and chopped) (recommend dark kale)
- 5 strips bacon (chopped)
- 5 cloves garlic (chopped)
- 1 can creamed coconut milk
- 1 tsp salt
- 1/8 tsp red pepper flakes
- 1 tsp apple cider vinegar
Instructions
- First cook bacon on medium heat in a large pan until it is crisp.
- Remove bacon from pan and leave bacon grease in pan.
- Next add the garlic and stir 30 seconds.
- Now add kale and a pinch of salt. Mix to combine and let the kale wilt for 2 minutes.
- Add the whole can of coconut milk and mix to combine.
- Now reduce heat to medium low, and let sauce thicken for 3 minutes.
- Finally add 1 tsp salt, apple cider vinegar, red pepper flakes, and bacon.
- Stir and enjoy!