First, spray the slow cooker with cooking spray (this helps from the food sticking).
Next add 1/3 of Alfredo sauce all over bottom slow cooker.
Now add a layer of uncooked lasagna (break apart to make them fit).
Next, add 1/2 spinach artichoke dip on top of the noodles.
Sprinkle handful of Monetary jack cheese all over.
Now repeat the layers above 1 more time.
For the top layer, add more lasagna noodles on top, then 1/3 cup Alfredo sauce, and the rest of the cheese.
Cover an cook on low for 5 hours.
Finally, sprinkle with scallions, cilantro, and enjoy!