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Sausage and Broccoli Reba Frittata (easy one pan egg recipe)

Jay
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 8 people

Ingredients
  

  • 8 eggs
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup Parmesan (grated)
  • 1 pound sweet Italian sausage (out of casing)
  • 1 bunch broccoli rabe (either blanched or defrosted from frozen section)
  • 5 cloves garlic (sliced)
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil

Instructions
 

  • Preheat the oven at 400 degrees. 
  • First, in one bowl mix eggs, cream, salt, pepper, and Parmesan cheese.  Set aside.
  • Next, in a large pan (oven safe) on medium high heat place 2 tablespoons of extra virgin olive oil, butter, and add the sausage. 
  • Now, break up sausage and spread all over the pan. Let it cook without touching for 2 minutes. 
  • Now, mix sausage and cook for another 2 minutes then push to the side of the pan. 
  • Next, add the broccoli rabe, garlic, red pepper flakes, a pinch of salt and pepper. Cook for 3 minutes stiring occasionally. 
  • Now, mix all the sausage and broccoli rabe together and spread evenly in the pan. 
  • Turn down heat to medium low and pour the egg mixture into the pan. Do not mix and let the egg set for a minute. 
  • Next, place pan in the oven for 20 minutes.
  • Finally, gently slide the frittata on a cutting board and slice and enjoy.