First, place the potatoes in a pot with chicken stalk and 1 teaspoon of salt.
Next, turn stove on high. When you see the stalk boil time 15 minutes.
Now, check by pearsing the potato with knife to make sure the potato is soft and drain.
Next, place the potatoes back in the hot pot and mash.
When mashed add butter, scallions, salt and pepper. Mix to combine. Then let the potatoes cool.
Now, add an egg and mix into the potatoes.
Form patties with 2 tablespoons of potato mixture. Repeat until all patties are formed.
Now, pour oil in non stick pan and heat to medium.
Next, place potatoes (working in batches) in the hot oil. Fry approximately 2 minutes per side.
Finally, take out of the pan, drain oil on paper towel, and salt while hot!
