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Sausage and Pepper Pizza (with sausage crust)

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage (castings removed)
  • 1/2 cup marinara sauce
  • 1/2 pound mozzarella cheese (cut in chunks)
  • 1 pepper (sliced or chopped)
  • 5 basil (hand torn)

Method
 

  1. First, form the sausage into pizza crust shape on a tinfoil lined sheet pan. Make the pizza crust as large as can because will shrink as cooks.
  2. Next, place on middle rack in a preheat oven at 400 degrees for 20 minutes.
  3. Now, take sausage out and top with marinara, then chunks of cheese, then peppers.
  4. Next, place on top rack of oven for 5-10 minutes to melt the cheese.
  5. Finally, take out and add basil and enjoy!