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Slow Cooker Noodle Kugel (Noodle Pudding) Recipe. This is a sweet custard that has juicy chunks of peaches and raisins. Also warming cinnamon to hug you. Perfect side dish or a staple on Jewish Holiday tables. Happy Cooking! www.ChopHappy.com #kugel #noodles
Jay

Slow Cooker Noodle Kugel (Noodle Pudding)

3 from 7 votes
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Prep Time 2 minutes
Cook Time 5 hours 58 minutes
Total Time 6 hours
Servings: 10 people
Course: Side Dish
Cuisine: Vegetarian
Ingredients Method

Ingredients
  

  • 1 pound egg noodles (uncooked)
  • 1 can coconut milk
  • 1 cup sugar
  • 2 teaspoons cinnamon (1 for the top and 1 to mix in)
  • 3 eggs
  • 1 bag frozen peaches (defrosted and chopped)
  • 1 handful raisins
  • 3 tablespoons orange liquor (or orange juice)
  • 1 stick butter (melted)

Method
 

  1. First place raisins and orange liquor in a bowl and let sit for 20 minutes. 
  2. Next, add coconut milk, sugar, 1 tsp cinnamon, butter, and eggs to the slow cooker and mix to combine.
  3. Now, add the noodles, raisins, and peaches to the slow cooker and mix to combine. Lightly push down to submerge as much of noodles as possible.
  4. Next, sprinkle 1 tsp of cinnamon on the top of the noodles.
  5. Finally, cook on low for 6 hours (high 2 hours).
  6. Happy Eating!