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Slow Cooker Pulled Pork Recipe. This is so easy and requires so little work. Just drop the #pork in the slow cooker with lots of herbs and spices. Come home to an amazing dinner. #slowcooker #pork #pulledpork #simplerecipes

Slow Cooker Pulled Pork Recipe Sandwiches

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 5 pound boneless pork shoulder (with the ties removed)
  • 2 onions (chopped)
  • 7 stems thyme (pulled off stems but no need to chop)
  • 1 handful fresh sage (no need to chop)
  • 3 garlic cloves (chopped)
  • 1/2 cup rosemary (pulled off stems but no need to chop)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 6 rolls
  • 2 cups coleslaw
  • 6 slices cheddar cheese

Method
 

  1. First, in a blender add garlic, thyme, sage, rosemary, big pinches of salt and pepper. Drizzle 1/4 cup olive oil as blend to her paste. 
  2. Next, add pork, season with 1 tablespoon salt and 1/2 tablespoon pepper all over.
  3. Now rub herb paste into the pork making sure you coat all sides, add onions and pour the wine in the slow cooker.
  4. Next, cover and cook 8 hours on low.
  5. Finally, pull pork with forks, add a heaping portion on buns and top with cheddar cheese and coleslaw.