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Tzimmes Beef Pot Roast

5 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Course: Main Course
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

Pot Roast Ingredients:
  • 1 medium roast (tied to hold shape while cooking)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons oregano
  • 1 onion (sliced)
  • 3 tablespoons butter
Tzimmes Ingredients:
  • 4 large carrots (cut in small chunks)
  • 3 sweet potatoes (cut in chuncks)
  • 1 cup dried prunes
  • 1 cup dried appricots
  • 1 cup golden rasins
  • 2 teaspoons pumpkin spice
  • 2 tablespoons brown sugar
  • 1/4 honey
  • 1 teaspoon salt
  • 1 lemon

Method
 

  1. First, season all sides of the roast with salt, pepper, garlic powder, onion powder, and oregano.
  2. Next, place onions in the slow cooker and season with pinch salt and pepper.
  3. Now, add the seasoned roast ontoo of the onions. Fat side up so it bastes the beef.
  4. Next, mix all the tsimis ingredients and pour on top of the roast. Leave in the fridge overnight so seasonings can go throughout the meat.
  5. Finally turn the slow cooker on high for 6 hours. Enjoy!