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Sheet Tray Gnocchi Dinner Recipe. This is done in 20 minutes, easy weeknight recipe. Grab #gnocchi from the freezer, #veggies, #butter, and cheese. The sheet tray does all the work! Happy Cooking! #simplerecipes #dinner
Jay

20 Minutes Sheet Pan Gnocchi

4.43 from 7 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 bag frozen gnocchi
  • 1 pint cherry tomatoes
  • 1 bag defrosted corn (pat dry)
  • 6 cloves garlic (smashed with hand or knife)
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • 1 handful fresh sage (chopped)
  • 2 tablespoons butter
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 lemon (the juice)

Method
 

  1. Preheat oven to 425.
  2. First, add gnocchi, corn, tomatoes, garlic, oregano, salt, pepper, and olive oil to a parchment paper lined sheet tray.
  3. Next, mix well and spread out the gnocchi and veggies throughout the sheet tray. 
  4. Now, add to the oven for 20 minutes.
  5. Next, add lemon juice, butter, Parmesan and sage. Stir with hot gnocchi and veggies. 
  6. Finally eat and enjoy!