Preheat oven to 400 degrees.
First, in a bowl mix all the ingredients together until forms a dough. I start with a fork and then use my hands when dough forms.
Next, add the dough to a floured surface and roll dough into a ball. Cut in 4 parts.
Now, roll out the dough into a thick roap and connect the end to make a bagel shape. Continue for other 3 doughs.
Finally, place the bagels on a parchment lined baking sheet and cook for 20 minutes on the middle rack. Enjoy!
Tip: For a nice shine to bagel you can brush with egg wash.Tip: Make double and freeze half for up to 6 months.Tip: For sweeter bagel add 2 tablespoons of maple syrup.
