First, pat both sides of the salmon dry with a paper towel. The drier the salmon, the better the sear.
Next, salt and pepper the salmon on both sides.
Now, add 2 tablespoons of oil and place the 4 filets (skin side down) in the pan. Make sure salmon is spread out and not touching so it sears instead of steaming.
Add 2 tablespoons of butter to the pan.
Next turn pan on medium high heat.
When you hear the sizzle of the oil time 3 minutes of cooking skin side down. Then flip and cook 3 minutes more.
Now add lemon, dill, or pesto to the top and enjoy!
