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Jay

Bagel and Lox Pizza with Scallion Cream Cheese

4.67 from 6 votes
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Servings: 2 servings
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Jewish
Ingredients Method

Ingredients
  

  • 1 pre-cooked pizza crust (Banza Pizza is my fave)
  • 4 ounces smoked salmon
  • 2 tablespoons fresh dill (chopped)
  • 1/2 lemon (juice)
  • 1/4 onion (sliced)
Scallion Cream Cheese
  • 8 ounces cream cheese
  • 5 scallions (chopped)
  • 1/2 lemon (juice)
  • 1 teaspoon salt/pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

Method
 

  1. First, mix the cream cheese ingredients together and set aside.
  2. Next, heat up the pizza crust if package instructions suggest.
  3. Now, smear the scallion cream cheese all over the pizza crust.
  4. Next, top with ribbons of lox, sprinkle dill, and then some onion ontop.
  5. Finally, lemon juice on top and enjoy!