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Jay

Breakfast Grilled Cheese

3.47 from 13 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 eggs
  • 1 handful chives (chopped)
  • 2 tablespoons butter
  • 3 shakes hot sauce
  • 1 tablespoon sour cream
  • 1/2 teaspoon salt
  • 4 slices sourdough bread
  • 4 tablespoons mayonaise
  • 4 slices sharp cheddar cheese

Method
 

Perfect Scrambled Egg Instructions:
  1. First, place the eggs in a bowl and whisk to combine. Then add chives and mix (Do not season the eggs with salt, as this will prevent them from getting creamy when cook).
  2. Next, turn a non stick pan to low heat and add 2 tablespoons of butter and the eggs. Let the eggs cook for one minute (without string) or until you see small curds form.
  3. Now, mix the eggs for 30 seconds more. The eggs should look wet but scrambled.
  4. Finally, take off the heat. Add hot sauce, sour cream, and salt. Mix to combine and set aside.
Grilled Cheese Instructions:
  1. First, clean the pan used for eggs and turn to medium heat. 
  2. Now spread mayo on all sides of 4 slices of bread.  Place the bread on cutting board and add the 4 slices of cheese to each slices of bread. 
  3. Next, add eggs to two piece of cheese covered bread and form sandwich with cheese sides on the inside.
  4. Now, place the grilled cheese in the pan for approximately 2 minutes (at the 2 minute mark peak under to see if bread is golden and flip). Cook for 2 more minutes on the other side.
  5. Finally cut and enjoy!