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Jay

Breakfast Tacos with Ham Shell

5 from 1 vote
Cook Time 15 minutes
Servings: 5 people
Course: Appetizer, Breakfast
Cuisine: American, French

Ingredients
  

  • 5 slices Clifty Farms Country Ham Biscuit Portions (Pre-cooked Ham Slices)
  • 6 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Greek yogurt
  • 3 scallions (chopped)
  • 1 handful cheddar cheese (shredded)
  • 1/2 cup salsa (store bought)
  • 2 tablespoons butter

Method
 

  1. First, place the slices of the Clifty Farms Country Ham Biscuit Portions on a medium high pan to brown both sides. Cook 30 seconds each side.
  2. Next, take ham out and lower the heat to medium low and place 2 tablespoons butter and the eggs in the pan (do not add salt yet as it will make the eggs tough).
  3. Now, stir the eggs constantly till form fluffy curds. This takes about 2 minutes.
  4. Next, turn off the heat. Then add salt, pepper, Greek yogurt, cheese, and scallions. Mix to combine.
  5. Finally, place ham in taco holder, fill with the cheesy eggs, top with salsa, and enjoy!