Go Back
Jay

Brown Butter Burger

4.88 from 109 votes
10 Minutes and $10 nutty beefy burger! 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 pound ground beef
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 stick unsalted butter (cut in chucks)
Burger Extras:
  • 2 hamburger buns
  • 2 tablespoons mayonnaise
  • 4 slices tomatoes
  • 2 slices onion
  • 2 leaves lettuce

Method
 

  1. First, mix gently together the beef, salt, and pepper.
  2. Now, dived into 2 patties (indent the middle of patties so does not rise when cooking).
  3. Next, place butter in a pan on medium heat. When the butter starts to bubble gently swirl the pan for a minute until smells nutty (see video above). 
  4. Now, add the burgers and cook 2 minutes each side (do not move burgers except to flip so you get a great burger crust).
  5. Finally, spoon butter over both burgers for 20-30 seconds. Then take the burgers out of pan and assemble!