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Caesar Parmesan Potato Salad

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American

Ingredients
  

Caesar Dressing Ingredients:
  • 1/2 cup mayonaise
  • 1 tsp dijon mustard
  • 1 lemon (zest and juice)
  • 1/2 cup parmesan cheese (grated)
  • 2 pinches black pepper
  • 2 cloves garlic
Potato Salad Ingredients:
  • 2 1/2 lbs yukon gold potatoes (cut in half)
  • 1/2 red onion chopped
  • 4-5 romaine hearts chopped in strips (you can use any crisp lettuce)
  • 4 cups chicken stalk
  • 1 pinch salt

Method
 

  1. First, add potatoes to a large pot. Now pour enough chicken stock to just cover the potatoes.  
  2. Turn stove on high. When you start to see a boil then set the timer for 10 minutes.
  3. Now drain the potatoes and cool before adding to the rest of ingredients. 
  4. Next add the above Caesar dressing ingredients in a bowl. Mix until well combined.
  5. Now add cooled potatoes, onions, a pinch of salt and lettuce to the dressing and mix.
  6. Technique Tip For Even Mixing: Stir slowly. Mixing from the bottom of the bowl upwards to the top of the bowl. Rotate the bowl as stiring to get quick even mixing).
  7. Now enjoy this yummy recipe mash up. You can serve right away or make ahead a day in advance.