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Jay

I Can't Believe It's a Veggie Burger

4.44 from 91 votes
You have got to try this Veggie Burger recipe! You will not be disappointed, whether you are a meat eater or not.
Print Recipe
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings: 6 Burgers
Course: Main Course
Cuisine: American, Vegetarian
Ingredients Method

Ingredients
  

Burger Ingredients
  • 2 portobella mushrooms (chopped finely)
  • 2 scallions (chopped)
  • 1/2 cup corn (handful)
  • 1/2 cup parsley (chopped)
  • 1/2 cup shredded carrots (handful)
  • 1 can chick peas smashed
  • 1 cup panko bread crumbs
  • 1 cup Parmesan (grated)
  • 3 eggs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 tbsp olive oil
Extra Ingredients (optional)
  • 6 burger buns
  • 1 tomato sliced
  • 1 onion sliced
  • 6 slices cheddar cheese
  • ketchup

Method
 

  1. First combine all the burger ingredients in a bowl and mix well. 
  2. Next form 6 patties. 
  3. Now heat pan on medium high with 3 tablespoons of olive oil. Make sure the pan is hot before adding the burgers.
  4. Next place burgers in the pan for 3 minutes on each side. 
  5. Do not move or press on burgers while cooking so it gets a great sear. 
  6. Add burgers to a bun or have it your way and enjoy.