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Jay

Carrot Salad Sandwich Recipe

4.74 from 50 votes
Prep Time 15 minutes
Servings: 4 sandwiches
Course: Appetizer, Main Course, Salad
Cuisine: American, Jewish, Vegetarian

Ingredients
  

  • 1/2 cup pineapple (chopped and divded)
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 cup raisins
  • 4 cups carrots (grated)
  • 1 large onion (chopped)
  • 1 handful mint (chopped)
  • 1/2 cup roasted peanuts
  • 8 slices multigrain bread

Method
 

  1. First, smash 1/4 cup pineapple with fork or potato masher in a bowl.
  2. Next, in the bowl combine the smashed pineapple with Greek yogurt, apple cider vinegar, salt, pepper, red pepper flakes. garlic powder, and rasins.
  3. Now, mix in carrots, chunks of pineapple, onion, mint, rasins, and peanuts in the bowl.
  4. Finally, slather on Greek yogurt on one side of each slice of bread. Pile on carrot salad, and top with other slice of bread.
  5. Enjoy and please check out "The Happy Sandwich Cookbook" for more recipes!