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Jay

Cheese Burger Parmesan

5 from 5 votes
Print Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground pepper (10 grinds if grinding fresh)
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 4 tablespoons Parmesan cheese (can substitue with Ramano)
  • 1 store bought marinara sauce (Frescobene is Amazing)
  • 4 slices mozarella cheese
  • 10 basil leaves (chopped)
  • 4 burger buns

Method
 

  1. First, mix the ground beef, salt, pepper, garlic powder, oregano, and parmesan cheese. Use the opposite hand so you do not over work the meat.
  2. Next, form 4 patties and place on parchment paper lined baking sheet and bake at 425 for 20 minutes.
  3. Now, top each burger with marriana and then cheese. Put back in the oven for 5 minutes or until cheese melts.
  4. Finally, top with basil, add to burger bun and enjoy!